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New Releases Joseph D'Agnese New Releases Joseph D'Agnese

The Audiobook of Jersey Heat is Live!

My novel Jersey Heat is live and available for purchase in the Apple audiobooks store! This is the fourth book of mine to go live for readers who prefer to consume books that way. It’s also the first of my novels to become an audiobook.

You can check out the book right here, and buy it outright for $4.99. It’s a crime caper not unlike those of Elmore Leonard or Carl Hiaasen.

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Big-Ass Sandwich Dept. Joseph D'Agnese Big-Ass Sandwich Dept. Joseph D'Agnese

Botiwalla in Asheville

Steve and I checked out Botiwalla, a new-ish restaurant in West Asheville. I’d been watching the renovation from a distance for a while now, and when I saw it was finally open, we had to try it.

Basically this is a very casual eatery from Meherwan Irani, the chef who brought Chai Pani to Asheville back in the day. Chai Pani is all about Indian Street food. Botiwalla is a tribute to cafes created by Iranians who settled in India. Irani’s great grandfather ran such a place…

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Thinking of Fibonacci, The Writing Life Joseph D'Agnese Thinking of Fibonacci, The Writing Life Joseph D'Agnese

Revisiting My 2010 Math Phobia Article

When I meet math teachers at schools or conferences, they assume that I am a lifelong math lover since my picture book is about Leonardo of Pisa, namesake of the Fibonacci Sequence. I should come clean. Math teachers, here’s what I’ve been ashamed to confess: When I was a kid, there was no subject I feared more than math.

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Throwback Thursday, Family Stories Joseph D'Agnese Throwback Thursday, Family Stories Joseph D'Agnese

My Long-Lost Struffoli Article!

Struffoli are a delicious Italian treat that we used to enjoy as kids. I wrote this tiny piece back in 2001 for a national food magazine. They paid me for it, but never ran it. No idea why. No explanation why. Freelance journalism is known for this sort of fickle behavior. Editors love things, then hate them. This article was deliberately short, intended for the magazine’s front-of-the-book section. It was supposed to run with a recipe that I provided. The article has never seen the light of day—until now…

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